Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful mustard to make your sandwiches, burgers and hot dogs extra special.
Caraway Red Ale Mustard
Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful mustard to make your sandwiches, burgers and hot dogs extra special.
Ingredients
- 1/4 cup plus 3 tablespoons Mustard Seed - Brown
Mustard Seed - BrownBrown and black mustard seeds can be used interchangably, and both are hotter than their yellow cousins. Brown mustard seeds offer unique culinary opportunities. Try popping them in ... - 3/4 cup Mustard Powder
Mustard PowderFor mustard powder, our first choice is this Coleman's Mustard because it is specially processed, yielding a bright intensity and flavor. The texture easiy disperses into any dish. I... - 1 tablespoon toasted and crushed Caraway Seed
Caraway SeedAn Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. Th... - 1/2 cup water
- 3/4 cup red ale (we used Hale's Red Menance)
- 1-1/2 teaspoonsMaldon Flake Sea Salt
Maldon Flake Sea SaltLocated on the Blackwater Estuary in Essex, England, the Maldon Salt Company has been producing salt since 1882. Using traditional techniques that date back to Roman times, the miner... - 2-1/2 tablespoons brown sugar
- 1 teaspoon Worcestershire Sauce
Preparation
In a large bowl, mix together the mustard seeds and powder, caraway, water and red ale. Transfer to a covered container and let sit for 24 hours in the refrigerator.
Combine the mustard/ale mixture with the salt, brown sugar and Worcestershire sauce in a bowl. Then put in a food processor and pulse until coarsely ground.
You can then transfer this to a jar and it will keep in the refrigerator for a few months...if you haven't used it all before then!
You can then transfer this to a jar and it will keep in the refrigerator for a few months...if you haven't used it all before then!
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Caraway Red Ale Mustard
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Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful mustard to make your sandwiches, burgers and hot dogs extra special.
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