The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the fruity flavors, and the result is an intensely flavored chutney that you can serve well past Thanksgiving. You can try variations too- add an apple to mellow the flavors or some chopped walnuts for a little crunch. Any way you make it, the bright flavor of cranberries add a bit of sunshine to a winter feast.
Besar Cranberry Chutney
The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the fruity flavors, and the result is an intensely flavored chutney that you can serve well past Thanksgiving. You can try variations too- add an apple to mellow the flavors or some chopped walnuts for a little crunch. Any way you make it, the bright flavor of cranberries add a bit of sunshine to a winter feast.
The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the fruity flavors, and the result is an intensely flavored chutney that you can serve well past Thanksgiving. You can try variations too- add an apple to mellow the flavors or some chopped walnuts for a little crunch. Any way you make it, the bright flavor of cranberries add a bit of sunshine to a winter feast.
Ingredients
- 2 tablespoons olive oil
- 1 bag (12 oz) fresh cranberries
- 1 small red onion, diced
- 1/4 cup chopped Ginger - Candied
Ginger - CandiedOkay, yum! Our candied ginger makes a great treat right out of the bag. The pieces are sliced and irregular in shape, but we've found the flavor and texture to be superior to "choppe... - 1/2 cup chopped dried apricots
- 1 large orange, zested and juiced
- 1 lime, juiced
- 3/4 cup brown sugar
- 3/4 cup cider vinegar
- 1 teaspoon Italian Sea Salt
Italian Sea SaltThis salt comes to us from the coasts of Italy, where shallow Mediterranean pools are left to evaporate in the sun. An excellent all-purpose salt rich in minerals that works well for... - 3 tablespoons
BesarThis regional blend from Emerati cuisine is a balanced combination of savory and aromatic spices with a hint of heat and sweet to round things out. The whole mixture is toasted, crea... - 2 teaspoons Aleppo Pepper
Aleppo PepperThis mild and sunny chile traditionally from the Aleppo region of Syria has a moderate heat that doesn't overpower its fruity flavor. Some dishes use only this chile as a seasoning, ...
Preparation
Put olive oil in a medium saucepan over medium heat.
Add the diced onions and saute for 5 minutes.Add the rest of the ingredients and, stirring frequently, c cooking for about 15 minutes.
Taste for seasoning. You might want to add more salt, vinegar or brown sugar, to taste.
Add the diced onions and saute for 5 minutes.Add the rest of the ingredients and, stirring frequently, c cooking for about 15 minutes.
Taste for seasoning. You might want to add more salt, vinegar or brown sugar, to taste.
If you want a 'smoother' sauce, cook for another 10 minutes. Remove from heat. Let cool, then put into a covered container in the refrigerator.
This will keep for about a week.
This will keep for about a week.
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Besar Cranberry Chutney
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The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the fruity flavors, and the result is an intensely flavored chutney that you can serve well past Thanksgiving. You can try variations too- add an apple to mellow the flavors or some chopped walnuts for a little crunch. Any way you make it, the bright flavor of cranberries add a bit of sunshine to a winter feast.
Amanda Bevill
Amanda Bevill
