This baked eggplant recipe is a winner—it's a dish that will impress even the most discerning foodies out there. It's an easy and flavorful way to prepare eggplant, using a spice blend that's synonymous with Middle Eastern cuisine—Baharat.
The Baharat blend is a magical combination of allspice, cardamom, cinnamon, cloves, coriander, cumin, nutmeg, and peppercorns that will transport you straight to the heart of the Middle East. It's a symphony of flavors that will make your taste buds dance with joy.
To achieve that perfect crispy texture, start by sprinkling the eggplant with salt and letting it rest for an hour to leach out their water. Then, season and roast until golden brown, creating a dish that's both healthy and bursting with flavor.
To top it all off, sprinkle some fresh parsley and add a dollop of plain yogurt for that quintessential Middle Eastern taste.
To leave a comment, please create an account.