These Asian Tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors into the meat.
Asian Tea Rubbed Pork Chops
These Asian Tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors into the meat.
These Asian Tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors into the meat.
Ingredients
For the Pork Chops:
- 4 thick cut bone-in pork loin chops
- 2 teaspoons safflower oil
- 3 tablespoons Asian Tea Rub
Asian Tea RubOnce upon a rainy day, our morning cup of Lapsang Souchong inspired us to feature the tea as the key ingredient of a remarkable new blend... and thus the tea rub was born. This mix, ...
For the Vegetable Medley:
- 1 large red onion
- 4 small parsnips
- 6 watermelon radishes
- 3 cups brussels sprouts
- 1 teaspoon Diamond Crystal - Kosher Salt
Diamond Crystal - Kosher SaltDiamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ... - 1 teaspoon
Peppercorn - Black - TellicherryBlack pepper. It inspired the Age of Discovery, once trading for a price above gold. Not bad for a seasoning! Five centuries later, it remains a favorite.Tellicherry is a renowned gr... - 2 teaspoons
Coriander Seed - IndianThis coriander is bright and fresh flavored. We find that the citrus top notes offered up by Indian coriander are much stronger than those found in the European variety. Another dist... - 1-1/2 tablespoons safflower oil
- 3 tablespoons maple syrup
Preparation
Preheat the oven to 425 degrees and place a large roasting pan in the oven to preheat, as well.
On a platter or cutting board, lay out the pork chops and rub each side with oil. Sprinkle Asian Tea Rub on each side and allow the pork chops to rest while you prepare the vegetables.
Coarsely chop the vegetables into uniformly sized pieces, about 2" in length. This will allow them to roast in about the same amount of time. Transfer the vegetables to a large bowl.
In a small bowl, mix together the coriander, salt and pepper. Pour the safflower oil and maple syrup over the vegetables, mixing well. Then sprinkle the combined spices over the vegetable mixture and toss to coat.
Carefully remove the preheated pan from the oven. Pour in the seasoned vegetables, spreading out in an even layer, and nestle the seasoned pork chops on top. Roast, uncovered for 30-40 minutes until the pork chops are cooked through and the vegetables are fork tender.
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Asian Tea Rubbed Pork Chops
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These Asian Tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors into the meat.
Sherrie Hahn
Sherrie Hahn
