We're crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. For this Asian chicken salad, we added carrots, cashews, and bok choy for crunch and added flavor. Adding Gomasio for the garnish adds a delightful salty toasted sesame flair.
Asian Chicken Salad
We're crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. For this Asian chicken salad, we added carrots, cashews, and bok choy for crunch and added flavor. Adding Gomasio for the garnish adds a delightful salty toasted sesame flair.
We're crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. For this Asian chicken salad, we added carrots, cashews, and bok choy for crunch and added flavor. Adding Gomasio for the garnish adds a delightful salty toasted sesame flair.
Ingredients
For the Marinated Chicken:
- 1/3 cup avocado oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons freshly grated ginger
- 3 tablespoons apple cider vinegar
- 2 tablespoons Cascade Mushroom Mix
Cascade Mushroom MixThis blend pairs ground porcini mushrooms with powdered Worcestershire, black pepper, onion and garlic to create a powerful umami flavor that adds a rich and hearty body to your dish... - 2 pounds boneless skinless chicken thighs
For the Chicken Salad:
- 1-2 baby bok choy, diced
- 1/3 cup grated carrot
- 3 scallions, diced
- 1/3 cup roasted cashews
- 1 teaspoon Gomasio
GomasioGomasio is a simple combination of toasted black and white sesame seeds with Japanese sea salt. It is a common condiment in Japanese cuisine. Use Gomasio to perk up noodles, rice, sa...
Preparation
For the Marinated Chicken:
Combine the avocado oil, toasted sesame oil, soy sauce, ginger, apple cider vinegar and Cascade Mushroom Mix in a heavy duty 1 gallon ziplock bag. In a small bowl, reserve two tablespoons of the marinade for finishing.
Add the chicken thighs to the marinade in the bag, and marinate at least one hour.
Preheat the oven to 350 degrees.
Transfer the chicken and marinade to a glass baking dish and bake, uncovered for 30-40 minutes, until it is cooked through.
For the Chicken Salad:
When the chicken is cool enough to handle, cut the chicken into bite sized pieces and transfer to a large bowl.
Add the vegetables, nuts, and reserved marinade. Stir to combine.
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Asian Chicken Salad
| Entrees, Salads
We're crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the meat meatier. For this Asian chicken salad, we added carrots, cashews, and bok choy for crunch and added flavor. Adding Gomasio for the garnish adds a delightful salty toasted sesame flair.
Amanda Bevill
Amanda Bevill
