World Spice Recipe Box
Spice Cream
Breakfast, Dessert
February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home. With Vanilla: • Madras Curry may surprise you as a ...
Italian Herbs Sub
Dinner
These sandwiches are the BEST if you're hosting for game day🏈 . They can be made ahead of time or built to order for everyone's preference. This year we were inspired by East Coast flavors and our seasoning is perfect for a sub. It's salt-free and has a melody of garden herbs...
Sheet Pan Advieh Chicken
Entrees, One Pot Meals, Sheet Pan Suppers, Dinner
The mess in the kitchen is minimal and does the heavy lifting. The savory flavors of cumin, coriander and black pepper compliment the chicken, while the floral notes of rose, true cinnamon and cardamom bring out the sweetness in the carrots and caramelized onions. Your shee...
Rosy Yogurt Bark
Breakfast, Snacky Bits
No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with...
Rose Simple Syrup
Beverages, Desserts, Tea & Chai
and their petals have been used around the world for centuries to subtly add fragrance and sweetness to dessert and beverages. This recipe is 3 ingredients and it can be used a dozen ways. It's a great tool to have on hand if you have company for a fun floral drink. You don't...
Everything Bagels
Breakfast, Bread & Pasta
Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge, and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a sat...
Litibu Collective Chicken Pho
Soups
This recipe is from Diem Nguyen the the owner of Litibu Collective. Diem is a friend of World Spice and we're thankful she shared her Mom's recipe for one of our favorite chicken soups. "You may have had phở bò (beef pho), but have you tried phở gà? Phở bò is a long process...
Any Tea Chinese Paper-Wrapped Spongecakes
Desserts
This is one of my favorite Chinese bakery recipes. As a child, having one of these spongecakes was never enough. They’re also perfect for my palate, not too sweet, and never frosted. Imagine marshmallows and clouds had babies; those babies would be these spongecakes. Traditio...
Fluffy-Like-A-Cloud Chiffon Cake
Dessert
From the late 1930s to early 1940s, Ah Ma, my paternal grandmother, learned culinary secrets from restaurants in Vietnam. She passed down only one written recipe, a lemon chiffon cake recipe that I always turn to and treasure. I use about half of the ingredients she used in he...
Buñuelos de Viento
Holiday, Dessert
This Latin American dessert is traditionally cooked and eaten during Las Posadas, an annual celebration that spans the nine days leading up to Christmas. The word Viento is Spanish for wind, and true to their name, these crispy sweet treats feel as light and airy as a butterfl...