March 04, 2023 | Shauna Armitage

Comfort Food, Dinner

This is a gloriously simple pasta dish that's a true testament to the fact that delicious meals need not be complicated or time-consuming. It's a dish that's sure to transport you straight to the heart of the Mediterranean, with its simple yet sublime flavors. To begin with, w...

March 02, 2023 | Shauna Armitage

Breakfast, Brunch, Dessert

Muffins are the savior of the busy household. But let's be honest, some of these bad boys are about as healthy as a bacon-wrapped cheeseburger. Fear not, for I have found a solution—Kodiak Cakes! This protein-packed muffin mix is not only a cinch to whip up, but it's also a b...

March 02, 2023 | Jamie Aragonez

Dessert

This Persian-inspired granita is a triumph of flavors. The base, infused with our luxurious Onyx Rose tea, offers up a delicate and refreshing taste that will send your taste buds into a frenzy with a malty and aromatic punch, rounded out with subtle notes of rose and citrus. ...

March 02, 2023 | Jamie Aragonez

Side Dishes, Sheet Pan Suppers, Dinner

This baked eggplant recipe is a winner—it's a dish that will impress even the most discerning foodies out there. It's an easy and flavorful way to prepare eggplant, using a spice blend that's synonymous with Middle Eastern cuisine—Baharat. The Baharat blend is a magical combin...

March 02, 2023 | Jamie Aragonez

Breakfast, Brunch

Ah, this toast—a flavor symphony that will make your taste buds sing. Smoky, delicate salmon, paired with the bitter bite of greens and the velvety richness of creamy cheese, all perched atop crispy, crunchy bread.  To really amp up the decadence, you'll want to layer the ing...

February 22, 2023 | Jamie Aragonez

Dessert

Buttered toast somehow gets better. This dessert is a classic, indulgent and simple. We steeped tea into the custard making it more robust and malty. Raisins are traditionally the dried fruit of choice,  but here we used dried cranberries to add bursts of fruit between every ...

February 21, 2023 | Jamie Aragonez

Dessert

A bit of a misnomer, these candies contain no potato or are from Ireland! They have Philadelphia roots and resemble an adorable spud and no heat is required. The inside is a mixture of coconut and cream cheese and they get their festive green color from green tea. A quick rol...

February 03, 2023 | Shauna Armitage

Breakfast, Dessert

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home. With Vanilla: • Madras Curry may surprise you as a ...

January 30, 2023 | Jamie Aragonez

Dinner

These sandwiches are the BEST if you're hosting for game day🏈 . They can be made ahead of time or built to order for everyone's preference. This year we were inspired by East Coast flavors and our seasoning is perfect for a sub. It's salt-free and has a melody of garden herbs...

January 22, 2023 | Jamie Aragonez

Entrees, One Pot Meals, Sheet Pan Suppers, Dinner

The mess in the kitchen is minimal and does the heavy lifting. The savory flavors of cumin, coriander and black pepper compliment the chicken, while the floral notes of rose, true cinnamon and cardamom bring out the sweetness in the carrots and caramelized onions.   Your shee...