
Smoke Out
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Four Half-Cup Jars
Extremely versatile, these smoky selections are equally at home at a backyard barbecue or back in the kitchen. Season to perfection with a half-cup jarful each of Alderwood Smoked Salt, Smokin' Hot Garlic Pepper, Smoky BBQ Rub, and Sweet Smoked Paprika.
Try with Orange Tarragon Halibut with Smoked Honey en Papillote, Pacific Salmon Cure, Bebinca de Rabano (XO Daikon Cake), Orange Tarragon Green Beans, Creole Breakfast Corn Bread, Pasilla Oaxaca Black Bean Dip, Tailgater's Mac & Cheese, Puerco Pibil, Voodoo Shrimp and Grits, DIY Amaretto, Rocky Mountain Pork Loin & Savory Applesauce, Smoky Sunset, Caraway Mini Pancakes, Biscayne Corn Chowder, Sumac Cauliflower Steak with El Greco Spelt Salad, Smoky Roast Chicken with Voodoo White BBQ Sauce, Asian Tea Rubbed Pork Chops, Asian Tea Glazed Duck Breast, Khmeli Suneli Chicken Stroganoff, Hopi Beef Stew with Cornmeal Dumplings, Voodoo Jalapeño Poppers, Harissa Spiced Carrots, Southwest Pumpkin Soup, and Shakshuka