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The World Spice Cookbook Club

The 2018 book selections are announced, and we couldn't be more excited! This is going to be an adventurous and tasty year for the Cookbook Club with Meet & Eats featuring the cuisines of the Caucuses, Mexico, India and Korea among others. We'll explore Joshua McFadden's six growing seasons, try Kachka's take on Russian cuisine, and enjoy the best recipes of the legendary Paula Wolfert. Check out the full lineup below.

What is Cookbook Club? Membership in the club is free, and we "Meet & Eat" the first Wednesday of the month. Every member brings a dish prepared from the featured cookbook and we all gather to discuss the book, the food and whatever else comes to mind! Benefits include a 20% discount off cookbook club selections and a giveaway at each meeting.

Interested? Sign up at the store or email us at: [email protected]


The 2018 Book List

  • February

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    Half Baked Harvest by Tieghan Gerard

  • March

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    Kaukasis by Olia Hercules

  • April

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    Unforgettable by Emily Kaiser Thelin

  • May

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    Nopalito by Gonzalo Guzman and Stacy Adimando

  • June

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    Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt

  • July

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    Chai, Chaat & Chutney by Chetna Makan

  • August

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    Six Seasons by Joshua McFadden with Martha Holmberg

  • September

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    My Rice Bowl: Korean Cooking Outside the Lines by Rachel Yang and Jess Thomson

  • October

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    Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales with Deena Prichep

  • November

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    The Side Dish Handbook by Tori Ritchie