This Thai-inspired seasoning boasts signature flavors of the region, with lemongrass and ginger leading the way, along with just enough chile to keep it interesting. Thai Seasoning can be used to season stir fried vegetables, as a rub on chicken or sprinkled over seafood. it also makes a great flavor base for Asian-style marinades and soup stocks.
Next time you are hankering for Chinese food but find yourself outside the delivery area, try our Take Out-Fake Out: Lemon Chicken
Fried Shallots, Brown Sugar, Lemongrass, Chinese Chile, Worcestershire, Indian Coriander, Ginger Powder, Garlic, Lemon Peel, White Peppercorn, Caraway Seed, Peppermint, Dill Weed, Mustard Powder, Brown Mustard Seed, Turmeric, Fenugreek Seed, Tellicherry Black Peppercorn, Cumin Seed, India Red Chile Flake, Indonesian Cassia, and Cardamom Seed