This blend is rich with exotic flavors from the Pacific Rim. We start with an Asian-inspired combination of mild curry and lemongrass, and round it out with Indian coriander, lemon thyme and marjoram. The result is a versatile seafood rub that shines. We love Pacific Seafood on everything from scallops to salmon and also enjoy it as a base for a warm vinaigrette on roasted vegetables or in a marinade for flank steak.
Thai Seasoning, Marjoram, Coriander Seed - Indian, Thyme - Lemon, Lemon Peel, and Lemongrass
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