Japan / House Blend
  • Double sized togasashi 2

This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef. We love it on spinach sautéed in a touch of sesame oil. Contains Korean chile, orange peel, seaweed, ginger, poppy seeds, and sesame seeds. 

Share how you like to use Togarashi!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Deb Adair
5 months ago

This would be excellent in stir fried rice. You could add this to your dough when making quiche or even added to your homemade whole wheat bread or bread sticks. The possibilities are endless...

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Connie Akers
8 months ago

Sprinkle on popcorn!

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Korean Chile, Orange, Poppy, Black Sesame, White Sesame, Paprika, Seaweed, and Ginger
Original Blends
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