BBQ Rub - Fin & Feather

N. America / House Blend
  • Double sized bbq rub fin and feather whole

This rub was created with poultry and fish in mind. We've taken a classic barbecue style rub, heavy on the paprika, black pepper and garlic powder, and lightened it with onion powder, lemon peel, sage and marjoram. The result is robust enough to season turkey legs or chicken but subtle and delicate enough for any catch of fish. Try it on salmon and top with sliced pears. It's delicious. Fin & Feather is also our first choice rub for traditional holiday poultry!

Share how you like to use Fin Feather Bbq Rub!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Sherrie Hahn
7 months ago

One of my "go to" blends in making fried chicken! Just add the ground blend to your flour mixture.

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Onion, Lemon Peel, Paprika, Kosher Salt, Guajillo, NM Chile, Marjoram, Sage, Cumin, Blk Pepper, Celery Sd, and Garlic
Mixed by hand,
Ground to order,
when you order