Salts & Sprinkles

Seasoning salts and sprinkles add a powerful burst of flavor just like icing on a cake. Whether you are adding a finishing touch to a soup or salad- or packing an extra flavor punch into a meat rub- these blends will do the trick.

Cinnamon Toast Spice

This childhood favorite features all our cinnamon varietals for maximum flavor. Sprinkle it on toast, oatmeal or granola, and it will make even the simplest breakfast memorable.

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Cinnamon Toast Spice

Dukkah - Hazelnut

A traditional blend from Egypt, this savory mix of herbs, spices, salt and nuts offers unique flavor and texture. Present freshly ground Dukkah alongside olive oil as a flavorful dip...

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Dukkah - Hazelnut

Garlic Salt

This is not your average garlic salt, and we are biased for good reason. It is a masterfully balanced blend of premium California garlic granules and Italian sea salt with neither ov...

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Garlic Salt

Gomasio

Gomasio is a simple combination of toasted black and white sesame seeds with Japanese sea salt. It is a common condiment in Japanese cuisine. Use Gomasio to perk up noodles, rice, sa...

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Gomasio

Habanero Garlic Pepper

We love habanero chiles. We love garlic. We love Tellicherry black pepper. You'll love our Habanero Garlic Pepper! With a hint of citrus and a base of kosher salt, this blend will ad...

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Habanero Garlic Pepper

Limón-Chile

Pow! Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus. A piquant chili combo of urfa and marash, and a tart counterpoint of sumac and...

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Limón-Chile

Nigella Caesar

This genius seasoning for Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The brilliance? We’ve managed to make it vegan and low cholesterol with a ...

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Nigella Caesar

Northwest Forest Brine

Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken and turkey. Juniper is the leading flavor with notes of pine and citrus, c...

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Northwest Forest Brine

Pacific Salmon Cure

True to the spirit of Pacific Northwest cuisine, this simple cure elevates the flavor of your salmon without overpowering it. Bright with California bay and accented with nutmeg and ...

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New!

Pacific Salmon Cure

Ranch Seasoning

Enjoy our salt-free version of the American classic. For the traditional tangy finish associated with ranch, we mix it with Greek yogurt, sour cream or buttermilk to make a dressing ...

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Ranch Seasoning

Rooster Spice

The regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese ...

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Rooster Spice

Seasoned Salt - America's

Our version of "Seasoned Salt" contains a fresh and flavorful mixture of spice all-stars! It starts with a base of Italian sea salt compounded with fresh dried onion, garlic, Hungari...

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Seasoned Salt - America's

Seasoned Salt - Celery Salt

Just as the name suggests, a base of salt is rounded out with some fresh ground celery seed to add a hint of bitter. Our Celery Salt also has onion for sweetness and some fresh groun...

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Seasoned Salt - Celery Salt

Seasoned Salt - Osaka

Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their...

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Seasoned Salt - Osaka

Seasoned Salt - Provencal

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provencal Seasoned Salt is perfect ...

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Seasoned Salt - Provencal

Seasoned Salt - Svaneti

This blend is named for Svaneti, the mountainous region of Georgia where this blend originated. Svaneti Salt is now popular throughout Georgia and is used as much as chefs in the Sta...

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Seasoned Salt - Svaneti

Smokin' Hot Garlic Pepper

YOWZA! Put the spark back in your life with Smokin' Hot Garlic Pepper. On a scale of 1-10, this blend is an 11. Not for the faint of heart. To a traditional garlic pepper base, we've...

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Smokin' Hot Garlic Pepper

Togarashi

This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japane...

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Togarashi

Voodoo

Like all great magic, there are secrets in this blend that would make Voodoo Queen Marie Laveau proud. Coarse French sea salt? Aleppo pepper? No one can say for sure, maybe it's just...

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Voodoo

Za'atar - Israeli

Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Israeli version is a simple mix of herbs, toasted sesame seeds and sumac. ...

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Za'atar - Israeli

Za'atar - Syrian

Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Syrian version carries on the classic flavor combination of toasted sesame...

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Za'atar - Syrian

Brussels Sprouts with Za'atar and Nigella

Brussels sprouts are a leftover food trauma from childhood that I've finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replaced with a crisp, roasted vegetable that is full...

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