There are many variations of Piri Piri. Portugal, Brazil and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African cayenne, Pequin and Ancho chiles, dried tomato and lemon for our own unique twist on this bold spice blend.
Pequin, Tomato, Hungarian Paprika, Ancho Flake, Lemon Peel, Tellicherry Black Peppercorn, African Cayanne, and Lemon Crystal