Panch Phoron

India / House Blend
  • Double sized panch phoron
    Out of Stock

Sometimes called Bengali Five Spice, this blend makes much of Bengal's cuisine easily distinguishable from other regions of India. With few exceptions, Panch Phoron is used in whole form and fried in oil or ghee until the spices start to sputter and pop. The oil and spices are then added to chutneys, potato dishes and especially lentils. It's even put out as a palate cleanser between courses of Bengali feasts. 

Share how you like to use Panch Phoron!

What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †

Brown Mustard, Fenugreek Sd, Nigella, Cumin, and Fennel
Original Blends
from our kitchen to yours