Latin America : World Spice Merchants

Latin America

The sultry character of Latin American cuisine comes from ample use of chiles- not just for heat, but for their rich robust flavor. Whether you are making an all day molé or a quick batch of fish tacos, these are the seasonings you'll need to put authentic flavor on the plate.

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Adobo

Our Adobo is a fusion of Caribbean and Latin influences. A savory base of cumin, garlic and onion is accented with lemon, orange and oregano to make a tasty all-purpose flavor enhanc...

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Adobo

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Aji Mirasol

These chiles' name means "looking at the sun," and it truly has one of the unique fruity flavors of the chile world. Most everyone gets an apricot taste and smell from these mild Aji...

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Aji Mirasol

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Allspice - Jamaican

This single-origin allspice berry from Jamaica is a delicious find. The flavors are more vibrant than those from other origins, with a greater intensity all around. The flavors of cl...

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Allspice - Jamaican

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Ancho Chile

The dried form of the poblano, ancho chiles are one of the "holy trinity" (together with the mulato and pasilla) used to make many of the myriad traditional Mexican mole sauces. Mild...

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Ancho Chile

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Ancho Chile Flake

The rich, raisiny flavor of ancho chile flakes add a luscious and mild chile seasoning to any dish. An essential for mole and enchilada sauce, ancho flakes can also add depth of flav...

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Ancho Chile Flake

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Annatto Seed

Used as the base for achiote paste, the hard, red annatto seed has an deep earthy flavor often found in Latin American dishes. You can infuse the seeds in oil to yield a flavorful oi...

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Annatto Seed

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BBQ Rub - Yucatan Rojo

Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and r...

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BBQ Rub - Yucatan Rojo

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Chili Powder - Ancho

The rich flavors of ancho chile hint at chocolate and tobacco, a perfect complement to all types of chili– from black bean to beef. The heat level is mild, and can be cranked up with...

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Chili Powder - Ancho

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Chili Powder - Chipotle

Chipotle morita is a smoked version of the jalapeno, and it adds both heat and smoky flavor to this robust chili powder. Unlike many commercial chili powders, this blend contains no ...

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Chili Powder - Chipotle

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Chili Powder - New Mexico

This Mexican influenced blend was actually developed in Texas in the mid 1800's as a convenient seasoning for the classic "bowl of red". A mixture of paprika, chiles, cumin, garlic a...

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Chili Powder - New Mexico

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Chimichurri Spice

Chimichurri is a staple of Argentinian cuisine, traditionally made as a sauce served with grilled meat. Our spice blend that bears the name is a mix of mild chiles and spices that ma...

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Chimichurri Spice

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Chipotle Chile Flake

The potent flavor of chipotle flakes adds robust smoke and heat to any dish. In addition to classic Mexican fare, we like to include a hint of chipotle chile flake in fish rubs, soup...

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Chipotle Chile Flake

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Chorizo Bomb

There's a reason we call this blend "the bomb." The explosion of flavor comes from a showcase of our best chiles from around the world, from the pasilla oaxaca of southern Mexico all...

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Chorizo Bomb

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Cinnamon - True

The mild and exotic flavor of this varietal only hints at the cassia-cinnamon to which we are more accustomed. Don't jump to the conclusion that "true" means better or stronger, it i...

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Cinnamon - True

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Cocoa Powder - Valrhona

For chocolate lovers only! This Dutch-processed cocoa powder is rich in butterfat, but not adulterated with fillers like sugar and cornstarch. We went to one of the most reputable ch...

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Cocoa Powder - Valrhona

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Cuban Spice

This delightful Cuban blend combines savory spices with herbal and citrus flavors to impart Caribbean flair to any dish. We've included both Mediterranean and Mexican oreganos alongs...

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Cuban Spice

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Cumin Seed

The humble cumin seed sprouts off the end of a weedy grass, and is nearly as universal a seasoning as black pepper. Pungent and earthy, the savory base of cumin is surrounded by the ...

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Cumin Seed

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Cumin Seed - Toasted

Cumin has a rich and savory base flavor, with hints of citrus and pine. When toasted, cumin seed loses some of its bitter pungency, and the earthier notes are enhanced, resulting in ...

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Cumin Seed - Toasted

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Fajita & Taco Spice

All the seasonings you need for delicious fajitas and tacos, are conveniently blended into this mix- just add salt to taste. Rich with tomato, bell pepper, onion, garlic, New Mexican...

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Fajita & Taco Spice

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Garlic - Granules

The flavors of dried garlic are a little different than the fresh- in some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Regard...

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Garlic - Granules

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Garlic - Powder

The flavors of dried garlic are a little different than the fresh- in some ways more concentrated, but without the more volatile compounds that are lost in the drying process. Regard...

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Garlic - Powder

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Guajillo Flake

The rich flavor of this mild chile makes it a versatile favorite anywhere chile base flavors are desired. A staple of Latin and Tex-Mex cuisine, guajillo is equally at home in currie...

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Guajillo Flake

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Guajillo Pod

The rich flavor of this mild chile makes it a versatile favorite anywhere chile base flavors are desired. A staple of Latin and Tex-Mex cuisine, guajillo is equally at home in currie...

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Guajillo Pod

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Habanero Flake

Not for the faint of heart, habanero chiles produce a serious dose of crisp heat and a slightly fruity edge on the finish. Habanero is the chile of choice for Jerk and Caribbean spic...

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Habanero Flake

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Habanero Garlic Pepper

We love habanero chiles. We love garlic. We love Tellicherry black pepper. You'll love our Habanero Garlic Pepper! With a hint of citrus and a base of kosher salt, this blend will ad...

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Habanero Garlic Pepper

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Huacatay

After years of being asked for Huacatay, we can finally say yes! This unusual herb from the Peruvean Andes is traditionally used in South American cuisine, and we're thrilled to be o...

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Huacatay

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Limón-Chile

Pow! Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus. A piquant chili combo of urfa and marash, and a tart counterpoint of sumac and...

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Limón-Chile

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Mayan Cocoa

Enjoy the combination of warm chocolate and chile in this rich, bittersweet blend. The delicious comfort of drinking chocolate is ancient ritual, and both the Aztec and Mayan people ...

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Mayan Cocoa

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Mole Olé

The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort...

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Mole Olé

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Mulato Chile

Like the ancho, the mulato is a variation of dried poblano and a vital component of mole sauces. With hints of dried fruit and a mild spiciness, this chile works well pureed as an en...

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Mulato Chile

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New Mexico Chile Flake

New Mexico chiles are a signature flavor Southwestern cuisine. Mild and versatile, they can be used to add rich chile flavor to just about any dish. The convenient flake form of thes...

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New Mexico Chile Flake

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Onion Flake

This dried yellow onion flake from California is sweet and loaded with flavor. This is a convenient form of onion for dips, rubs and spice blends- you can use it chunky, crush or gri...

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Onion Flake

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Onion Granules

Granulated onion is a wonderfully versatile addition to the spice pantry. The flavor is intense and concentrated, and the granulated form disperses readily into all manner of dishes-...

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Onion Granules

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Oregano - Mexican

This Mexican oregano is a little more nutty and grassy than its Turkish cousin, but the classic oregano flavor is there. As with all dried herbs, be sure to crumble it to release max...

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Oregano - Mexican

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Pasilla Negro

The heat level of pasilla negro is moderate, and the depth of flavor is vast. One of the darkest and richest chiles available, the grapish, winey character is delicious. One of the "...

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Pasilla Negro

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Pasilla Oaxaca

Pasilla Oaxaca chiles are produced only in the hilly Oaxaca region of southern Mexico and are a notable addition to the spice pantry. These chiles have strong smoky character, a scan...

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Pasilla Oaxaca

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Pequin

This tiny chile tips the hotter end of the scale, and has a searing, full mouth heat with a mild tang. Use pequin chiles anywhere a healthy dose of heat is called for- in soups, stew...

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Pequin

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Piri Piri Blend

There are many variations of Piri Piri. Portugal, Brazil and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African caye...

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Piri Piri Blend

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Sassy Steak Spice

Far more bold and exotic than most traditional steak rubs, our Sassy Steak Spice was born out of a craving for a steak rub with Latin American flair. We've used chipotle flakes and A...

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Sassy Steak Spice

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Smokin' Hot Garlic Pepper

YOWZA! Put the spark back in your life with Smokin' Hot Garlic Pepper. On a scale of 1-10, this blend is an 11. Not for the faint of heart. To a traditional garlic pepper base, we've...

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Smokin' Hot Garlic Pepper

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Vanilla Bean - Madagascar - 3 Count

These fair-trade vanilla beans from Madagascar are some of the finest available, and our stock is always fresh. Scrape out the seeds or dissolve them in liquor for use in baking, des...

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Vanilla Bean - Madagascar - 3 Count

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Chocolate Conchas

Conchas hold a special place in my heart. Growing up blocks away from a Mexican bakery, I always looked forward to heading over and picking out a rainbow of sweet...

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