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Latin America
The sultry character of Latin American cuisine comes from ample use of chiles- not just for heat, but for their rich robust flavor. Whether you are making an all day molé or a quick batch of fish tacos, these are the seasonings you'll need to put authentic flavor on the plate.
Garam Masala Meatballs with Mango Chutney
These meatballs are sweet, spicy, fruity and tangy.  We seasoned our meatballs with an all purpose blend, Indian Garam Masala. For the chutney, we used some over-ripened mangoes and barberries,...