This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef. We love it on spinach sauteed in a touch of sesame oil. Contains Chinese Chile, Orange peel, Seaweed, Ginger, Poppy seeds, and Sesame seeds. This blend is salt free.
Chinese Chile, Orange Peel, Poppy Seed, Black Sesame Seed, White Sesame Seed, Hungarian Paprika, Seaweed, and Poppy Seed