Crab boils are a summer standard up and down the Eastern Seaboard. Recipes vary- Carolinians swear by extra hot sauce, while Maryland residents sneak a little beer or vinegar in the boil water. Whichever way you choose, Classic Crab spice brings the necessary magic. Our freshly-ground mix features bright high notes of bay leaf and cardamom, all warmed up with celery seed and a hint of clove.
Classic Crab makes a wonderful sprinlkle on grilled, buttery corn- or a tasty peasoning for popcorn or potato saled. We are also happy to share our recipe for Classic Crabcakes!
Kosher Salt, Hungarian Paprika, Celery Seed, Indian Cayenne, Turkish Bay Leaf, Allspice Berry, Yellow Mustard Seed, Tellicherry Black Peppercorn, Mace, Ginger Powder, Indonesian Cassia, Cardamom Seed, and Cloves