BBQ Rub - Yucatan Rojo
Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf it adds a earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.
Annatto Seed, Kosher Salt, Garlic - Granules, Cinnamon - True, Oregano - Turkish, Allspice Berry, Peppercorn - Black - Tellicherry, Coriander Seed - European, Cumin Seed, Lemon Crystal, and Cloves