Good on Chicken : World Spice Merchants

Good on Chicken

Looking for inspiration? LOTS of things are good on chicken so let your culinary creativity run wild. Here are our favorite flavors to get you started.

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Adobo

Our Adobo is a fusion of Caribbean and Latin influences. A savory base of cumin, garlic and onion is accented with lemon, orange and oregano to make a tasty all-purpose flavor enhanc...

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Adobo

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Bar-H Beef Rub

This bold, chunky rub was inspired by the tawny plateaus and canyons of cattle country. With cracked Tellicherry black pepper, garlic and New Mexico red chiles leading the stampede a...

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Bar-H Beef Rub

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BBQ Rub - Fin & Feather

This rub was created with poultry and fish in mind. We've taken a classic barbecue style rub, heavy on the paprika, black pepper and garlic granules, and lightened it with onion flak...

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BBQ Rub - Fin & Feather

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BBQ Rub - KC Tailgater's

Folks from Kansas City like to say they'll barbecue anything that moves, and we've created a classic rub that is versatile enough to bear the name. Our KC tailgater's rub will do jus...

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BBQ Rub - KC Tailgater's

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BBQ Rub - Smoky

Smoky BBQ rub adds deep, authentic smoked flavors to any cut of meat, and you won't find any artifical "liquid smoke" in the mix. We use a combination of Pimenton de la Vera, a smoke...

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BBQ Rub - Smoky

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BBQ Rub - Tarheel

Everyone in the Carolinas has an opinion about what "real barbecue" is, but the region has distinct preferences for pork and thin sauces made with vinegar. To match that taste, we've...

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BBQ Rub - Tarheel

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BBQ Rub - Yucatan Rojo

Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and r...

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BBQ Rub - Yucatan Rojo

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Berbere

Berbere is a traditional blend from Ethiopa and Eretria. The flavors are robust and feature a range of spices. The combination of heat from ginger and chiles alongside aromatics like...

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Berbere

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Biscayne Citrus Rub

You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of wa...

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Biscayne Citrus Rub

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Buffalo Spice

This blend is inspired by the beloved classic New York wing sauce. Equally delicious used in a dip or as a savory sprinkle, this mix showcases the bold flavors of cayenne and garlic ...

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Buffalo Spice

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Cajun Black

This Deep South blend of spices is straight from Cajun country. Inspired by the peasant cuisine of the bayou, it combines the traditional flavors of bay, mustard, thyme, cayenne, pap...

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Cajun Black

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Caribbean Spice

This bright and sassy seasoning combines the classic flavors of the Caribbean: allspice, ginger, habanero and cinnamon. Use it to add island flair to chicken, pork, beef or vegetable...

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Caribbean Spice

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Cascade Mushroom Mix

This blend pairs ground porcini mushrooms with powdered Worcestershire, black pepper, onion and garlic to create a powerful umami flavor that adds a rich and hearty body to your dish...

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Cascade Mushroom Mix

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Chili Powder - New Mexico

This Mexican influenced blend was actually developed in Texas in the mid 1800's as a convenient seasoning for the classic "bowl of red". A mixture of paprika, chiles, cumin, garlic a...

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Chili Powder - New Mexico

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Creole Spice

Creole chefs have used the "trinity" of celery, onion, and bell pepper in their cuisine for decades, and that is the foundation our our mix. Topped off with a good dose of peppery he...

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Creole Spice

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Cuban Spice

This delightful Cuban blend combines savory spices with herbal and citrus flavors to impart Caribbean flair to any dish. We've included both Mediterranean and Mexican oreganos alongs...

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Cuban Spice

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Curry - Capetown Masala

The cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays. This curry boasts a little mo...

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Curry - Capetown Masala

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Curry - Caribbean

Curry was brought to the Caribbean both by Indians introduced to work sugar plantations and by British colonizers. Allspice is native to the region, and it is the focal point of this...

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Curry - Caribbean

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Curry - Madras South Indian

This best-selling blend is a classic curry powder from the aromatic regions of South India. Madras Curry can be used for authentic dishes, as well as to add interest and familiar gol...

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Curry - Madras South Indian

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Curry - Pakistani

Pakistan shares much of its culture and cuisine with India, and was in fact part of India until 1947. This unusual curry inspired by the region is unique because it contains no turme...

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Curry - Pakistani

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Curry - Sri Lankan

Sri Lanka neighbors India, and one taste of their curry will show both shared heritage and their essential differences. Dry roasting of the spices and a notable lack of turmeric make...

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Curry - Sri Lankan

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Curry - Tandoori

Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they ar...

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Curry - Tandoori

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Curry - Vadouvan

Also known as "French Curry," this spectacular blend of east meets west originated in a region of India with a high concentration of French immigrants and remains popular in France a...

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Curry - Vadouvan

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Fajita & Taco Spice

All the seasonings you need for delicious fajitas and tacos, are conveniently blended into this mix- just add salt to taste. Rich with tomato, bell pepper, onion, garlic, New Mexican...

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Fajita & Taco Spice

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Garlic Salt

This is not your average garlic salt, and we are biased for good reason. It is a masterfully balanced blend of premium California garlic granules and Italian sea salt with neither ov...

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Garlic Salt

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Harissa

Harissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus and chile heat. The heat level of Harissa b...

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Harissa

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Herbes de Provence

A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, m...

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Herbes de Provence

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Indonesian Ayam

Indonesian Ayam is our choice for spice when making the island country's famous traditional dish, Ayam Goreng. This succulent fried chicken boasts powerful flavor, and this Indonesia...

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Indonesian Ayam

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Khmeli Suneli

This traditional Georgian spice blend is a fusion of culinary influences from the east and west. Basil and savory are mixed with fenugreek seed and leaf, cinnamon, black pepper, clov...

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Khmeli Suneli

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Lemon Herb Pepper

Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus and herbs. This blend hits all the high notes on your palate, making it an excelle...

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Lemon Herb Pepper

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Masala - Tikka

"Tikka Masala" refers to both a popular dish and the spice blend used to season it, but they aren't originally from India. A child of the Raj, it was created in England by Bengali ch...

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Masala - Tikka

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Mole Olé

The famous mole sauces of central Mexico are delightfully complex, some involving upwards of thirty ingredients and cooked for days on end. Delicious versions can be made less effort...

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Mole Olé

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Orange Tarragon

In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic and black pe...

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Orange Tarragon

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Piri Piri Blend

There are many variations of Piri Piri. Portugal, Brazil and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African caye...

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Piri Piri Blend

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Poultry Rub

The freshness of our herbs separates this Poultry Rub from the old standby for chicken, turkey, game hens and the like. Sage, thyme, marjoram and rosemary form the base to which we'v...

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Poultry Rub

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Ras El Hanout

We all love a good mystery, and it’s doubly true in the case of the secret ingredient: plainly there for us to taste but elusively masked within the dish. Spice merchants know this, ...

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Ras El Hanout

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Rocky Mountain Rub

Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicke...

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Rocky Mountain Rub

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Rooster Spice

The regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese ...

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Rooster Spice

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Seasoned Salt - Provencal

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provençal Seasoned Salt is perfect ...

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Seasoned Salt - Provencal

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Seattle Salmon Rub

Here in Seattle we eat a lot of salmon, so we're always on the lookout for new preparations. We start this blend by lightly roasting Tellicherry black pepper, cumin, coriander and fe...

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Seattle Salmon Rub

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Shawarma Spice

Named for the traditional Levantine meat preparation, one whiff of our Shawarma Spice evokes images of succulent spit-roasted meat, slow-cooked and loaded with exotic flavor. This bl...

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Shawarma Spice

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Tabil

Tunisia is a small country, but the flavor of it's national spice blend is huge. Forgoing North Africa's predilection for complex spicing, Tabil is an elegantly simple blend that wil...

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Tabil

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Sri Lankan Banh Mi

The World Spice Cookbook Club grilled, steamed and fried at the August 2015 Meet & Eat. We cooked from Andrea Nguyen's classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and...

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