France / House Blend
The sophisticated flavor of this dried blend of Fines Herbs was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine. Use them with lighter fare so that their nuances will shine through. Fines Herbs will add delicate flavors to egg dishes from a simple scramble to an elaborate frittatas. The blend also works well with fish and light bean salads.
Chervil, Chives, Tarragon, Marjoram, and Parsley
Try with Asparagus Mimosa, Oxymels: Tart and Sweet Elixirs, Fried Eggplant Roll-Ups, Spicy Fish Salad, Chimichurri Flank Steak, Sassy Short Ribs, The Perfect Cup...., Michael's Boeuf A La Bourguignonne, Bajan Chicken Salad, Fresh Herb Falafel, Toasting Spices, Roasted Cauliflower Soup, Chicken Drumsticks with Spices and Coconut Milk, Cuban Spiced Pork with Mojo Sauce, Pomegranate Ash with Meatballs, Khingal, Raw "Couscous" Cauliflower with Almonds, Dried Cherries, and Sumac, and Chermoula
1/2 cup is about 0.48 oz