The sophisticated flavor of this dried blend of Fines Herbs was inspired by the fresh blends used in French cuisine. The flavors are delicate and- fine- so use them with lighter fare so that their nuances will shine through.
Fines Herbs will add delicate flavors to egg dishes from a simple scramble to an elaborate frittats. The blend also works well with fish and light bean salads.
Chervil, Chives, Tarragon, Marjoram, and Parsley
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