Herbes de Provence
France / House Blend
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, marjoram, chervil, thyme, dill and tarragon.
Marjoram, Savory, Chervil, Thyme, Dill, and Tarragon
Try with Herbes de Provence Salmon Frittata, Fresh Asparagus Soup, Saffron Poached Leeks, Herbes de Provence Lemon Chicken, Beet Pappardelle with Herbes de Provence, Orange Tarragon Green Beans, Chicken & Dumpling Casserole, Chuck's Gumbo, Shawarma Mustard & Harissa Ketchup, Michael's Boeuf A La Bourguignonne, Provençal Vinaigrette, Summer Vegetable Pasta Bake, Cajun Cobb Salad, FODMAP Friendly Salmon Chowder, Mediterranean Chicken Salad, Herbes de la Garrigue, Roasted Cauliflower Soup, Creole Deviled Eggs, Compound Butter with Seasoning Salt, and Heavenly Hawaij Mushroom Soup
1/2 cup is about 0.64 oz