English Beef Rub

England / House Blend

English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey flavors in meat. Perfect for elk and venison as well as beef.

One technique for tenderizing tough cuts of meat is to season them liberally and then apply weight, like a cast iron skillet, and allow the meat to sit for 24 hours before cooking. The results are tender and delicious!

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Italian Sea Salt, Juniper, Cinnamon, Black Pepper, and Allspice
  • Double sized english beef rub whole 2
    Online Only
    Out of Stock
Mixed by hand,
Ground to order,
when you order