Curry - Poudre de Colombo
Also known as Colombo Powder, this blend from the French West Indies lends flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that usually contains bonaito and calabaza, Caribbean sweet potato and pumpkin, respectively. Learn how to make the blend and use it in a range of recipes with- World Spice at Home.
Try Poudre de Columbo Carrot Soup for a fun adaptation of the traditional stew.
Rice, Cumin Seed, Turmeric, Indian Coriander Seed, Fenugreek Seed, Tellicherry Black Peppercorn, Brown Mustard Seed, and Cloves