
Curries
Curry is the Tamil word for "sauce" and there are countless variations. In India, cooks expertly sprinkle and combine spices from a palette called a masala dabba to create a unique flavor for any meal.
The regional selections offered here represent a range of flavors from across the subcontinent and beyond, to complement everything from the richest stew and heartiest roast to the lightest fish and vegetable dishes.
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Explore › Spice Blends › Curries
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Besar
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Curry - Capetown Masala
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Curry - Caribbean
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Curry - Kashmiri
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Curry - Madras South Indian
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Curry - Pakistani
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Curry - Poudre de Colombo
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Curry - Sri Lankan
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Curry - Tandoori
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Curry - Turkish
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Curry - Vadouvan
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Garam Masala - Indian
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Garam Masala - Kashmiri
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Masala - Chaat
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Masala - Kala
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Masala - Sambar
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Masala - Tikka