Curries : World Spice Merchants

Curries

Who says you have to make curry with curry? Not us! Shop these regionally inspired selections to complement everything from the richest stew to the lightest fish, vegetables and even desserts.

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Besar

This regional blend from Emerati cuisine is a balanced combination of savory and aromatic spices with a hint of heat and sweet to round things out. The whole mixture is toasted, crea...

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Besar

Curry - Capetown Masala

The cuisine of South Africa is a melting pot of influences from native tribes, Dutch, British, and German colonizers, Indonesians, Indians, and Malays. This curry boasts a little mo...

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Curry - Capetown Masala

Curry - Caribbean

Curry was brought to the Caribbean both by Indians introduced to work sugar plantations and by British colonizers. Allspice is native to the region, and it is the focal point of this...

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Curry - Caribbean

Curry - Kashmiri

At India's northern tip lies the cold and rugged Kashmir region. The curries here rely on the warmth of aromatic spicing, and often include an extra measure of cinnamon and cardamom ...

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Curry - Kashmiri

Curry - Madras South Indian

This best-selling blend is a classic curry powder from the aromatic regions of South India. Madras Curry can be used for authentic dishes, as well as to add interest and familiar gol...

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Curry - Madras South Indian

Curry - Pakistani

Pakistan shares much of its culture and cuisine with India, and was in fact part of India until 1947. This unusual curry inspired by the region is unique because it contains no turme...

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Curry - Pakistani

Curry - Poudre de Colombo

Also known as Colombo Powder, this blend from the French West Indies lends flavor to the dish of the same name. Colombo is a thick, curry-like stew of lamb, pork or goat that usually...

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Curry - Poudre de Colombo

Curry - Sri Lankan

Sri Lanka neighbors India, and one taste of their curry will show both shared heritage and their essential differences. Dry roasting of the spices and a notable lack of turmeric make...

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Curry - Sri Lankan

Curry - Tandoori

Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they ar...

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Curry - Tandoori

Curry - Turkish

Our Turkish Curry is a fusion of Indian and Eastern Mediterranean influences, and boasts a showcase of exotic spices. The nutty maple nuances of fenugreek leaf combine well with the ...

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Curry - Turkish

Curry - Vadouvan

Also known as "French Curry," this spectacular blend of east meets west originated in a region of India with a high concentration of French immigrants and remains popular in France a...

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Curry - Vadouvan

Garam Masala - Indian

Garam masala is traditionally used as an addition to curries and as an all-purpose seasoning in Indian cuisine. Intensely aromatic with cinnamon and cardamom and boasting heat only f...

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Garam Masala - Indian

Garam Masala - Kashmiri

Masalas are incredibly diverse and can include just about any spice. This Kashmiri version is darkly roasted and intense, producing the deepest aromatic flavors possible. Learn how t...

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Garam Masala - Kashmiri

Masala - Chaat

If you want to try something really different, this blend is for you. This traditional Indian masala is used to season fresh fruit, steamed vegetables, and yogurt based salads called...

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Masala - Chaat

Masala - Kala

Kala Masala is a darkly roasted aromatic blend from Maharashtra, India's mid-western coastal state. Similar to the more common Garam Masala, Kala distinguishes itself with sweetness ...

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Masala - Kala

Masala - Sambar

Sambar is the traditional lentil soup of southern India, notably the Kerala region. Classically served with chutney and rice, Sambar Masala is a daily staple but there is nothing gru...

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Masala - Sambar

Masala - Tikka

"Tikka Masala" refers to both a popular dish and the spice blend used to season it, but they aren't originally from India. A child of the Raj, it was created in England by Bengali ch...

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Masala - Tikka

Kala Masala Almond Cookies

Pain d'amande is a classic French almond cookie. Thin and crispy, and not overly sweet, they make an excellent accompaniment to tea or coffee. A stack of these cookies wrapped...

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