Carolina Gold is a powerhouse of tang. Yellow mustard seed and vinegar hit you front and center alongside a little sweetness to balance the bite, and a kick of cayenne to round it out. The rub is cold-smoked in house for 6 hours with oak wood for depth of flavor. Finish your pulled or chopped pork with even more Carolina Gold BBQ Rub, or toss it with your favorite Carolina Gold sauce to double down on that sweet mustard tang. Each one cup jar is packed with a generous 6 oz measure of rub.

For the best indoor BBQ all year round, pair it with ChefSteps Bark Builder or have it ALL with the Indoor BBQ Bundle.