Cajun & Creole
Cajun and Creole cuisine revolve around the holy trinity of celery, onion, and bell peppers. Gumbo, jambalaya and other classics of the Big Easy all rise out of the use of these three ingredients as a base. These blends can be used to make the classics, or to add a bit of Louisiana flavor to your own recipes!
Herbes de Provence Salmon Frittata
You'll feel like you're in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sunday morning....