Curry - Tandoori

India / House Blend
Curry - Tandoori
Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yougurt to marinate the meat before your next cook-out and grill over high heat.

Ind. Coriander, Paprika, Ginger, Cumin, Turmeric, Indo. Cinnamon, Blk Pepper, Chile Flk, Mace, and Celery Sd
Curry - Tandoori
Curry - Tandoori
Small Jar
Large Jar
1 2
Mixed by hand,
Ground to order,
when you order