India
The spice jungles of India yield some of the most incredible flavors in the world- and the cuisine of the subcontinent is legendary.
Whether you are whipping up a curry or a cup of chai, these spice blends will give you the layers of complex flavor that define Indian cusisine.
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Spices in India »
Spice Blends › India
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Quick ViewCurry - Kashmiri
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Curry - Madras South Indian
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Curry - Pakistani
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Curry - Sri Lankan
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Curry - Tandoori
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Garam Masala - Indian
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Garam Masala - Kashmiri
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Masala - Chaat
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Masala - Kala
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Masala - Sambar
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Masala - Tikka
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Panch Phoron
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Ajwain
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Amchoor
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Anardana
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Asafoetida
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Black Salt
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Cardamom Pod - Black
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Cardamom Pod - Green
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Cardamom Seed
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Cayenne - Indian
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Cinnamon - Cassia Chip
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Cinnamon - Cassia Indonesian
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Cinnamon - Cassia Stick
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Cinnamon - True
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Cloves
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Coriander Seed - European
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Coriander Seed - Indian
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Coriander Seed - Toasted
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Cumin Seed
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Cumin Seed - Toasted
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Fennel Seed
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Fenugreek Leaf
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Fenugreek Seed
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Garlic - Chopped
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Garlic - Granules
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Garlic - Powder
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Ghost Chile Flake
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Ghost Chile Pod
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Ginger - Powder
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Guajillo Flake
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Guajillo Pod
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India Red Chile Flake
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Mustard Seed - Brown
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Mustard Seed - Yellow
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Nigella Seed
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Nutmeg
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Onion Granules
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Orange Peel
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Paprika - Hungarian
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Peppercorn - Black - Tellicherry
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Peppercorn - Green
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Poppy Seed
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Saffron
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Turmeric
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Vanilla Bean Purée
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