Quatre Epices
France /
House Blend
Despite it's name, which means "four spices" in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often included in paté, forcemeat and sausage making, it is equally at home in gingerbread or cake.
Nutmeg - Ground, Peppercorn - White, Peppercorn - Black, Cinnamon - Cassia Indonesian, Cloves, and Mace
Mixed by hand,
Ground to order,when you order
What's cooking in your kitchen? Tell us your favorite spice pairings! Every month we select something new from your submissions to feature in the World Spice newsletter and the most creative recipe idea wins free spices. †