There are many variations of Piri Piri. Portugal, Brazil and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African cayenne, Pequin and Ancho chiles, dried tomato and lemon for our own unique twist on this bold spice blend.
Pequin, Tomato, Paprika - Hungarian, Peppercorn - Black - Tellicherry, Ancho Chile Flake, Cayenne - African, Lemon Peel, and Lemon Crystal