Curry - Tandoori

India / House Blend

Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yougurt to marinate the meat before your next cook-out and grill over high heat.

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Coriander, Cumin, Ginger, Paprika, Turmeric, Cinnamon, Black Pepper, Chile Flake, Mace, and Celery Sd
  • Double sized curry tandoori whole
Mixed by hand,
Ground to order,
when you order