BBQ Rub - Yucatan Rojo
Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf it adds a earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.
Annatto Seed, Garlic Granules, Kosher Salt, Allspice Berry, Tellicherry Black Peppercorn, Turkish Oregano, European Coriander Seed, True Cinnamon, Lemon Crystal, Cumin Seed, and Cloves