BBQ Rub - Yucatan Rojo

Mexico / House Blend

Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds a earthy flavors and rich red color to the local cuisine. Our Yucatan Rojo Rub can be used either as a dry rub or a base for making the seasoning paste. Add vinegar with lime or orange juice to get the desired consistency.

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Garlic, Kosher Salt, Coriander, Allspice, True Cinnamon, Black Pepper, Oregano, Lemon Crystal, Cumin, and Cloves
  • Double sized bbq rub yucatan rojo 1
Mixed by hand,
Ground to order,
when you order