We love making flavor dreams come true, especially this one! It began with an inspired conversation with David Leite, founder of the James Beard Award-winning website Leite's Culinar...

Our Adobo is a fusion of Caribbean and Latin influences. A savory base of cumin, garlic and onion is accented with lemon, orange and oregano to make a tasty all-purpose flavor enhanc...

Once upon a rainy day, our morning cup of Lapsang Souchong inspired us to feature the tea as the key ingredient of a remarkable new blend... and thus the tea rub was born. This mix, ...

This enticing blend of warm and sweet aromatic spices, with a base of cumin, coriander and black pepper, is just the ticket to perk up your spice pantry. Baharat simply means "spice"...

This bold, chunky rub was inspired by the tawny plateaus and canyons of cattle country. With cracked Tellicherry black pepper, garlic and New Mexico red chiles leading the stampede a...

This rub was created with poultry and fish in mind. We've taken a classic barbecue style rub, heavy on the paprika, black pepper and garlic granules, and lightened it with onion flak...

Folks from Kansas City like to say they'll barbecue anything that moves, and we've created a classic rub that is versatile enough to bear the name. Our KC tailgater's rub will do jus...

Memphis sits smack dab in the center of barbecue country and proudly touts itself as "Pork Barbecue Capitol of the World." Although they will entertain an occasional brisket, BBQ in ...

Smoky BBQ rub adds deep, authentic smoked flavors to any cut of meat, and you won't find any artifical "liquid smoke" in the mix. We use a combination of Pimenton de la Vera, a smoke...

Everyone in the Carolinas has an opinion about what "real barbecue" is, but the region has distinct preferences for pork and thin sauces made with vinegar. To match that taste, we've...

Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and r...

You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of wa...

This blend is inspired by the beloved classic New York wing sauce. Equally delicious used in a dip or as a savory sprinkle, this mix showcases the bold flavors of cayenne and garlic ...

Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great...

This Deep South blend of spices is straight from Cajun country. Inspired by the peasant cuisine of the bayou, it combines the traditional flavors of bay, mustard, thyme, cayenne, pap...

For a new flavor sensation, try our Calico Fish Rub. Tart purple sumac, mild red chile, bright green dill weed, nutty black sesame and earthy Hawaiian sea salt all contribute select ...

Carolina Gold is a powerhouse of tang. Yellow mustard seed and vinegar hit you front and center alongside a little sweetness to balance the bite, and a kick of cayenne to round it ou...

No smoker? No problem. This genius product from ChefSteps has got you covered- literally. Use ChefSteps’ Bark Builder as an under-layer with any rub to get that crusty, crunchy bark ...

Sweet and spicy, this cold-smoked blend has all the flavor of an amazing Kansas City sauce in a rub. A bite from yellow mustard and black pepper, sweetness from brown sugar, plus a h...

This rub is about the meat. Based on the classic salt and black pepper of a Texas beef barbecue, we’ve smoked this blend with mesquite for 6 hours to punch up the flavor so that this...

Chimichurri is a staple of Argentinian cuisine, traditionally made as a sauce served with grilled meat. Our spice blend that bears the name is a mix of mild chiles and spices that ma...

There's a reason we call this blend "the bomb." The explosion of flavor comes from a showcase of our best chiles from around the world, from the pasilla oaxaca of southern Mexico all...

Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they ar...

All the seasonings you need for delicious fajitas and tacos, are conveniently blended into this mix- just add salt to taste. Rich with tomato, bell pepper, onion, garlic, New Mexican...

This is not your average garlic salt, and we are biased for good reason. It is a masterfully balanced blend of premium California garlic granules and Italian sea salt with neither ov...

We love habanero chiles. We love garlic. We love Tellicherry black pepper. You'll love our Habanero Garlic Pepper! With a hint of citrus and a base of kosher salt, this blend will ad...

Harissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus and chile heat. The heat level of Harissa b...

Indonesian Ayam is our choice for spice when making the island country's famous traditional dish, Ayam Goreng. This succulent fried chicken boasts powerful flavor, and this Indonesia...

With the classic Jamaican combination of allspice, ginger, thyme and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue. You c...

Pow! Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus. A piquant chili combo of urfa and marash, and a tart counterpoint of sumac and...

Quality black tea is rich and nuanced, with robust base flavor. These distinctive characteristics blend perfectly with the classic flavors of Middle Eastern cuisine. This mix is swee...

Montreal Steak & Chop is inspired by the French flair for deft seasoning and the British love of large slabs of beef. A rough and chunky mix of bold spices, it's easy to see why this...

Our Northwest Forest Brine infuses a range of flavors into all manner of meats, from trout to pork, chicken and turkey. Juniper is the leading flavor with notes of pine and citrus, c...

There are many variations of Piri Piri. Portugal, Brazil and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African caye...

Enjoy our salt-free version of the American classic. For the traditional tangy finish associated with ranch, we mix it with Greek yogurt, sour cream or buttermilk to make a dressing ...

Toasted juniper berries lend a piney citrus base to this blend alongside oregano and savory for a flavor that will stand up to elk and venison but also plays well with turkey, chicke...

Far more bold and exotic than most traditional steak rubs, our Sassy Steak Spice was born out of a craving for a steak rub with Latin American flair. We've used chipotle flakes and A...

Our version of "Seasoned Salt" contains a fresh and flavorful mixture of spice all-stars! It starts with a base of Italian sea salt compounded with fresh dried onion, garlic, Hungari...

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provençal Seasoned Salt is perfect ...

This blend is named for Svaneti, the mountainous region of Georgia where this blend originated. Svaneti Salt is now popular throughout Georgia and is used as much as chefs in the Sta...

Here in Seattle we eat a lot of salmon, so we're always on the lookout for new preparations. We start this blend by lightly roasting Tellicherry black pepper, cumin, coriander and fe...

Named for the traditional Levantine meat preparation, one whiff of our Shawarma Spice evokes images of succulent spit-roasted meat, slow-cooked and loaded with exotic flavor. This bl...

YOWZA! Put the spark back in your life with Smokin' Hot Garlic Pepper. On a scale of 1-10, this blend is an 11. Not for the faint of heart. To a traditional garlic pepper base, we've...

Like all great magic, there are secrets in this blend that would make Voodoo Queen Marie Laveau proud. Coarse French sea salt? Aleppo pepper? No one can say for sure, maybe it's just...