Gomasio

House Blend
  • Double sized gomasio

About

Gomasio is a simple combination of toasted black and white sesame seeds with Japanese sea salt. It is a common condiment in Japanese cuisine.

Recipes

Use Gomasio to perk up noodles, rice, salads and even pickles. We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish or simply sprinkled on edamame.

Ingredients
Sesame Seed - White, Sesame Seed - Black, and Japanese Sea Salt
  • Double sized gomasio
Original Blends
from our kitchen to yours