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Japan / House Blend
  • Double sized gomasio


Gomasio is a simple combination of toasted black and white sesame seeds with Japanese sea salt. It is a common condiment in Japanese cuisine.


Use Gomasio to perk up noodles, rice, salads and even pickles. We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish, or simply sprinkled on edamame.

Sesame Seed - White, Sesame Seed - Black, and Japanese Sea Salt
Original Blends
from our kitchen to yours