Gomasio is a simple combination of toasted black and white sesame seeds with Japanese sea salt. It is a common condiment in Japanese cuisine.
Use Gomasio to perk up noodles, rice, salads and even pickles. We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish or simply sprinkled on edamame.
White Sesame Seed, Black Sesame Seed, and Japanese Sea Salt