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From the tagines of Morocco to the street food in Capetown, the diverse cuisines of Africa have bold flavor in common. Be adventurous with your everyday cooking and add these vibrant African flavors to your favorite dishes.

Thackeray Ethiopian-Spiced Fried Chicken and Za'atar-Spiced Kale Slaw
A while back, we stopped for lunch at Thackeray restaurant and had a meal that totally blew us away. The lamb shawarma and Spanish prawn bowl were both fantastic, but...