The desire for spices helped fuel the exploration of the world by various European powers. The competition amongst these powers was intense, resulting in the colonization of many areas all across the globe. Southeast Asia, in particular, was a much sought-after territory from the early 16th century onward because of the abundance of spices available there. This book gives a good history of the spice trade and the colonization of the world from that perspective. Scents of Eden is a fascinating read for those who love food and history both.
Softcover: 337 pages.
