Our best seller since it's release in October! Mourad Lahlou's Mourad: New Moroccan cookbook has delighted home chefs hungry for the spicy comfort of Moroccan cuisine, juxtaposed against the clean and modern "season for a reason" Californian sensibility. Filled with recipes tested in the kitchen of his Michelin-starred Aziza restaurant, Mourad: New Moroccan begins with seven lessons on the critical skills of Moroccan cooking, and follows that with over 100 enticing recipes paired with striking and evocative photography- a feast for all senses. Innovative enough for the serious cook while still easily accessible for the novice, this book is fast becoming a World Spice favorite.
Hardcover: 389 pages.
