Jim Tarantino's "Marinades, Rubs, Brines, Cures & Glazes" provides home cooks with hundreds of recipes for marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels and more, in a tantalizing array of global flavors from the deep south to the South Pacific. Jim includes all the know-how you need to understand how marinades react with meats and vegetables using detailed marinating charts. We especially love the recipes on how to cure and brine seafood and smoke meat to perfection. Bring on the flavor!
Softcover: 341 pages