Celebrated Seattle chef John Sundstrom brings us this cookbook, named for his Capitol Hill restaurant that has been delighting Seattleites with small plate, artisan-focused cuisine since 2003. Organized by the three unique seasons of the Pacific Northwest- Mist, Evergreen, and Bounty- Lark the cookbook features 75 recipes highlighting locally-produced and organic cheeses, meats, grains, vegetables, charcuterie, and fish, each focused on flavor and the elevation of beautiful ingredients. This book epitomises everything that is wonderful about Northwest cuisine. Don't miss the included poster from a local artist!
Hardcover: 196 pages.