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Jerusalem: A Cookbookwares : Jerusalem: A Cookbook Item # 0838 
This much-anticipated volume brings together the two sides of Jerusalem in a single culinary vision. Yotam Ottolenghi and Sami Tamimi, born on opposite sides of Jerusalem in the same year, have collaborated to produce a book that reflects their similar, yet different, culinary experience. Jerusalem: A Cookbook offers 120 recipes and a remarkable look at the food of a remarkable city. Don't forget the Israeli Zahtar! Read Angelina's review of Jerusalem here. Hardcover: 319 pages.
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