This 2011 IACP Award Winning Cookbook (First Book - The Julia Child Award) is by a longtime local favorite chef, Lisa Dupar. Her catering company has been doing upscale Southern-style comfort food for years. This book offers recipes drawn from Pomegranate Bisto (which she is a co-owner of), as well as recipes from family and extended family. Fried Chicken & Champagne offers a good mix of Southern favorites as well as Northwest favorites. Beautifully photographed, and with a red ribbon for a place holder, this book makes a wonderful gift for a friend...or for you.
Hardcover: 255 pages.
