Billed as "150 Recipes That Capture Authentic Regional Flavors," Dishing Up Washington delivers! The recipes within highlight the bounty of Washington state, from the seafood from our coastal waters to the famous apples and pears of the Okanogan to the wines of the Yakima Valley. The book is also dotted with features about real, live, Washington farmers, eaters, restauranteurs, butchers, and the like. They offer up back story on the incredible foodstuffs they produce, as well as tidbits of foodie gold, like how to properly enjoy an oyster.
Softcover: 272 pages.
