Brad Thomas Parsons' award winning volume, Bitters: A Spirited History of a Classic Cure-All, with Recipes, Cocktails and Formulas is a comprehensive history of a pervasive, yet often underappreciated, cocktail ingredient. This volume contains not only a wealth of information about the rises and falls in the popularity of bitters, but also cocktail recipes, ideas for making your own bitters, and even some food recipes using bitters as a twist. This book is a must for any aspiring mixologist. Interested? Also check out Scrappy's Bitters!
Hardcover: 231 pages.
