Bird In The Oven And Then Some

There is nothing quite like a perfectly roasted chicken. The smell of it makes your mouth water, and the taste...yum! Author Mindy Fox includes recipes - both classical and modern - that anyone can make, whether a beginner cook or an accomplished one. A Bird in the Oven and Then Some also includes many side dishes that make ideal complements to perfectly roasted chicken, as well as recipes using leftover chicken. A staff favorite. (Warning:  Do not look at the fabulous pictures if you're hungry!)

Hardcover: 176 pages.