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The Art Of Fermentationwares : The Art Of Fermentation Item # 0814 
Everything you never knew you needed to know about fermentation is contained in this tome! The Art of Fermentation explores different methods of fermenting, gives history and personal accounts of eating fermented foods the world over, as well as many recipes for the aspiring culinary bacteriologist. Both practical and entertaining, this book is as much bedside reader as it is encyclopaedic. A great gift for the home brewer or vintner. Hardcover: 498 pages.
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