Red Peach Hong Tao Mao Feng

This Qimen tea is named after the organic plantation on which it is produced, high in the mountains of Anhui Province. After withering, the golden leaves are placed in the sun to ferment, turning a rich black color with touches of gold. The complex flavors begin with a hint of smoke, followed by fruit, with a pleasant, clean finish. Red Peach makes an excellent breakfast or afternoon tea that can take milk and sugar.

Brew 3 minutes at 210°F; 1 steeping.