This Keemun is one grade we have consistently liked year after year, and for good reason: the subtle smoky character is balanced by the smallest hint of sweetness. If you were to travel back in time a few hundred years, this tea would be sold pure as classic "English Breakfast," but in modern times it is blended with other teas from India to make some of the hundreds of recipes on the market. Try making your very own "Breakfast" blend with this Keemun as a base.
Brew 3 minutes at 210° F; 1 steeping.
