Camellia sinensis

This lightly fermented oolong has delicate floral fragrance that seeps from the cup. Some liken it to a sweet corn aroma while others describe it as they would honeysuckle or jasmine. Coupled with a rich buttery taste that only the best tea leaf can offer, this could be the oolong tea style for the next millenium.

Brew 1-2 minutes at 190°F; 1 to 5 steepings (for multiple steepings, use the shorter brewing time).

Origin		Taiwan
Form		Rolled leaf
Equivalent		1 oz. is about 1/4 cup
Item No.		0683
		$4.00 per oz.