Camellia sinensis
This lightly oxidized oolong from Anxi district is characteristic
of the best high mountain oolongs, lightly floral with hints at a peachy
character. Notice the linger of flavor on the palate by drawing air in
as you would in a fine wine tasting.
Brew 1.5 minutes at 200°F; 1 to 5 steepings.
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| Origin |
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China |
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| Form |
|
Rolled Leaf |
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| Equivalent |
|
1 oz. is about 1/4 cup |
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| Item No. |
|
0355 |
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$5.00 per oz. |
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